Alexander Nyuchev studied chemistry at Lobachevsky University (Nizhny Novgorod, Russia). Then he worked on his PhD project at Lobachevsky University (Prof. A. Yu. Fedorov) and University of Cologne (Prof. H.-G. Schmalz). After obtaining PhD in 2013, Alexander worked as young researcher at Lobachevsky University. After that, he worked in Michelin (2014) and in group of Prof. T. Noël at TU/e (2015). In 2016-2018 he worked at Lobachevsky University at the position of assistant professor. Starting from 2019 Alexander returned to TU/e. His current scientific interests are elaboration and development of organic synthesis in continuous-flow conditions.