Daniele Mazzarella was born in Foggia, Italy. Daniele received his bachelor degree in Chemistry at La Sapienza, University of Rome and his master degree cum laude in Organic Chemistry and Synthetic Methodologies at the Alma Mater Studiorum, University of Bologna. During his master studies he also spent one year in Japan, working on the revalorization of non-edible biomasses at Nippon Kayaku Co. Ltd. In 2016, Daniele joined Prof. Paolo Melchiorre’s group at the ICIQ (Tarragona, Spain) to carry on doctoral studies in the fields of organocatalysis and synthetic photochemistry. After having obtained his PhD degree cum laude in 2020, Daniele joined the group of Prof. Timothy Noël at the UvA, where he is currently pursuing the development of novel asymmetric electrochemical and photochemical transformations in a microfluidic environment.